
Spotlight: Food and the environment
"Farmers are being asked to respond to the challenge of producing food for a growing population while reducing their climate impact and facilitating environmental recovery. The question is how?"
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"Farmers are being asked to respond to the challenge of producing food for a growing population while reducing their climate impact and facilitating environmental recovery. The question is how?"

"We look at the ag-tech in demand now, what is coming to market and the current priorities for genetic research"

"We look at arguments for change and how the economics stack up in 2024"

"To accommodate the increasing number of land use drivers, including food production, energy, fibre and nature recovery, land must be used intelligently, sustainably and fairly. "

"The term 'regenerative agriculture' may have only recently surfaced as a popular concept, but it is gaining traction as the key solution to feeding growing populations and tackling climate change"

"Where do we learn, how do we learn, what does good advice look like?"

"Molly Biddell interviewed Russ Carrington, who is leading Knepp Castle Estate’s new vision of a regenerative agricultural enterprise to sit alongside its rewilding venture"

"A slower transition with regenerative agricultural practices adopted incrementally allows farmers greater flexibility while they learn what best suits their farm"