
Spotlight: Food and the environment
"Farmers are being asked to respond to the challenge of producing food for a growing population while reducing their climate impact and facilitating environmental recovery. The question is how?"
Tagged Articles

"Farmers are being asked to respond to the challenge of producing food for a growing population while reducing their climate impact and facilitating environmental recovery. The question is how?"

"The term 'regenerative agriculture' may have only recently surfaced as a popular concept, but it is gaining traction as the key solution to feeding growing populations and tackling climate change"

"Where do we learn, how do we learn, what does good advice look like?"

"Molly Biddell interviewed Russ Carrington, who is leading Knepp Castle Estate’s new vision of a regenerative agricultural enterprise to sit alongside its rewilding venture"

"A slower transition with regenerative agricultural practices adopted incrementally allows farmers greater flexibility while they learn what best suits their farm"
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"The main driver is clear – agriculture is one of the country's largest emitters of greenhouse gas."