Beef

October 2026

• Seasonal demand and limited cattle availability have been supporting the recovery of the British prime cattle trade, with deadweight prices reaching 620p/kg. While the start of Christmas procurement has triggered some market recovery in line with expected seasonal trends, prices remain 19p/kg below last year’s average.

• In Scotland, the beef sector is showing signs of renewed confidence, with cattle numbers appearing to stabilise after several years of decline. Strong cattle prices continue to support the market, with some mixed and arable businesses considering finishing cattle as an alternative way of generating income from home-grown feed and cereals.

• Quality Meat Scotland is showcasing Scotch Beef, Scotch Lamb and Specially Selected Pork at SIAL Paris 2026, one of the world's premier food and beverage trade shows. The presence at SIAL Paris aims to highlight the importance of the sector while promoting the quality, provenance and sustainability credentials that distinguish Scottish meat products.

• The value of British red meat and dairy exports surpassed £2 billion in the first six months of 2026. Red meat exports rose to £1.1 billion, marking a 15% increase from 2025 levels, providing valuable support to UK livestock producers.

View full Food & Farming update here